Catering Services

Our catering service is our longest standing service established in 2002. Our chefs are classically trained so we have a difficult time placing a menu here as we have a motto…..”you name it and we’ll cook it”. The service starts with a minimum order for 5 people and there is no limit regarding the size of your event there after. We do anything from Hors d’Oeuvres to local cuisine to private in house 7 course meals hence our reluctance to list a menu as that list can be limit less. These are some examples of dishes we are capable of executing…. it’s just the tip of the iceberg.  Oxtail reduced In Red Wine & Pearl Onion Puffs, Roasted Cream of Pumpkin Soup, Chicken Roulade with a Mushroom Duxelle, Chadon Bení, Garlic & Butter Lobster, Smoke Salmon Carpaccio…..As always if you need us to create a menu for your occasion, we are here at your disposal.